Saturday, February 16, 2013

Menu Plan

Week beginning February 17, 2013

Sunday- Shayla's Birthday Dinner  Lasagna, salad and "snowflake" dinner rolls
Monday- Kid's Choice  Chicken Rice and Cream of Celery Soup
Tuesday- Leftover Smorgasbord
Wednesday- Simple Shepherd's Pie
Thursday- Grilled London Broil, mashed sweet potato and garden vegetable mix
Friday-  Meatless  Veggie Tortelllini Soup and Crusty Italian Bread
Saturday- Eat and Run (Finger foods)

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